Vegetable omelette

Vegetable omelette (2 persons) Preparation time: 10 minutes Ingredients 150 g frozen spinach 2 tomatoes 2 tbsp. oil 4 eggs Pinch of pepper and salt Preparation 1. Defrost the spinach in a small pan with lid on a low heat. 2. In the meantime, dice the tomatoes. Heat a pan with oil and fry the…