Roasted pepper soup

Roasted pepper soup (4 persons) Preparation time: 20 minutes Ingredients ½ red bell pepper 6 roasted peppers in jar 2 tbsp. olive oil 70 g tomato paste 1 L vegetable stock 5 g  fresh basil 1,5 tsp. dried basil Optional: salt and pepper Preparation 1. Wash the peppers and cut them into little pieces. 2.…

Tomato soup

Tomato soup (8 persons) Preparation time: 20 minutes Ingredients 3 kg fresh tomatoes Olive oil 2 leeks (only the green part), into small rings 1 chili pepper, chopped Fresh thyme Salt and pepper Lactose-free whipped cream (carton) Fresh basil Preparation 1. Cut the stems out of the tomatoes and halve them. 2. Heat the oil…